Halibut With Herb Sauce

A different and tasty way to serve grilled or broiled fish. It's quick, too. halibut is native to the pacific, and fits the western u.s. Region.

Puree first 5 ingredients in processor.

Season to taste with salt and pepper.

Preheat broiler or prepare grill.

Brush fish with 2 tbsp oil.

Sprinkle with salt and pepper.

Broil or grill until just opaque in center , about 5 minutes per side.

Transfer fish to plates.

Spoon sauce over and serve.

fresh lemon juice, olive oil, fresh basil, fresh chives, fresh parsley, salt and pepper, halibut fillets, oil