Halibut With Garlic Mayonnaise Parmesan Topping

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I adopted this recipe, i love, i make it often and even use it when i plank, it actually goes well with any fish i try it on, original intro: quick and easy meal.

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Steps

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To prepare the topping: combine mayonnaise , lemon juice , garlic , mustard , parmesan , green onion and tabasco.

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To prepare the halibut: place fish on a broiling pan.

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Sprinkle with lemon juice , salt and pepper.

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Bake in a preheated 450-degree oven 12 minutes per inch of thickness , or until fish tests done.

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Remove fish from oven and place a rack close to the broiling element.

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Turn the oven to broil.

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Spread the top of the fish with garlic topping.

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Broil about 1 minute , or until golden.

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Ingredients

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light mayonnaise, lemon juice, garlic clove, dijon mustard, parmesan cheese, green onion, tabasco sauce, halibut fillet, salt, fresh ground black pepper