Halibut With Fresh Tomato Sauce
Steps
Combine tomatoes , basil , olive oil , vinegar , lemon juice and garlic in a bowl , set aside.
Rub fish with vegetable oil and season with salt and pepper.
Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger , or the flesh is opaque.
Spoon some tomato sauce on 4 plates.
Put fish on sauce.
Ingredients
tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, lemon, garlic, halibut steaks, vegetable oil, salt, pepper