Halibut With Apricot Rosemary Glaze
This is from a supermarket recipe card. I love how easy this is!!
Steps
Preheat oven to 350 degrees f.
Place fish in a lightly sprayed shallow baking dish and set aside.
In a small saucepan over medium-low heat stir together apricot preserves , garlic , orange peel , rosemary , salt and pepper until heated.
Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.
Ingredients
halibut fillets, apricot preserves, garlic cloves, orange rind, fresh rosemary, kosher salt, pepper