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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Seafood Oven Dinner Party Holiday Event Kosher Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Passover Healthy 2 Low In Something Saltwater Fish Halibut Equipment

Halibut Tagine

Courtesy of margot kravette. I found this on another website.*not sure how much dill to add so add to your taste as akillian24 did!!

Steps

Heat 1 / 4 c oil in heavy large skillet over medium-high heat.
Add onions and saut until translucent , about 5 minutes.
Add next 7 ingredients and 6 tablespoons each parsley , dill , and mint.
Saut 3 minutes longer.
Add broth , fennel , artichoke hearts , and carrots.
Bring to a boil.
Cover , reduce heat to medium-low and simmer for about 15 minutes , uncover and cook for another 15 minutes.
Season with salt and pepper as necessary.
Preheat oven to 400.
Place fish in large , oiled baking dish and cover with tagine.
Cover with aluminum foil and cook for approximately 30 minutes until fish is tender and not overdone check fish by sliding fork under it if it starts to fall apart , then its done.
Do not overcook.

Ingredients

lemon, olive oil, onion, garlic cloves, lemon peel, paprika, ground cumin, ground ginger, cayenne pepper, fresh parsley, dill, of fresh mint, halibut, vegetable broth, artichoke hearts, fennel bulbs, carrots