Halibut Soup

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From rachael ray's 365: no repeats cookbook.

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Steps

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Preheat a large soup pot over medium-high heat with oil.

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Remove sausage casing and slice thinly.

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Add to pot and cook for 2 minutes , stirring frequently.

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Add onions , carrots , poblanos and garlic.

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Season with salt and pepper and cook , stirring often , for 5 minutes.

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Add wine and cook 3 minutes.

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Add stock , bring to a simmer , and cook 5 minutes longer.

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Before you add the fish the soup should gently simmer so turn heat down if necessary.

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Add hominy , halibut , and zucchini.

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Gently simmer 5 minutes.

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Add parsley , cilantro and lime juice.

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Ingredients

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extra virgin olive oil, chorizo sausage, yellow onion, carrot, poblano pepper, garlic cloves, salt and pepper, dry white wine, chicken stock, hominy, halibut, zucchini, fresh parsley leaves, cilantro, lime, juice of