Halibut Saute
This recipe is great severed over rice and with a salad on the side.
Steps
Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth , cornstarch , and lemon peel.
Add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.
Ingredients
halibut, salt and pepper, oil, carrot, green onion, broccoli floret, ground ginger, chicken broth, cornstarch, lemon peel