Halibut Onion Crunch
Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.
Steps
Preheat oven to 450f.
Combine the oil , lemon juice , marjoram , garlic salt , dry mustard , and pepper.
Pour over halibut.
Marinate 20 minutes , turning once.
Transfer fish to buttered baking dish.
Sprinkle with cheese and onions.
Bake 15 minutes or until done.
Ingredients
halibut fillets, oil, lemon juice, marjoram, garlic salt, dry mustard, kosher salt, fresh ground pepper, parmesan cheese', french's french fried onions"]"