Halibut Meuniere

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This is from cooking light and was adored by my family. in fact, my 3 year old ate most of mine! this is a simple recipe for halibut which allows the halibut to shine!

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Steps

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Pat fish dry , and sprinkle both sides with black peper and 1 / 8 teaspoon salt.

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Sprinkle with flour.

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Melt 1.

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5 teaspoons butter in a large nonstick skilled over medium heat.

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Add fish to pan , and cook 5 minutes or until lightly browned.

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Carefully turn fish over.

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Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Remove from pan.

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Set aside and keep warm.

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Add remaining 1 tablespoon butter to pan , and cook 1 minute or until lightly browned , swirling pan to melt butter evenly and prevent burning.

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Remove pan from heat.

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Stir in juice.

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Drizzle juice mixture over fish.

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Sprinkle fish with remaining 1 / 8 teaspoon salt.

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Sprinkle with fresh parsley.

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Serve immediately.

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Ingredients

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halibut fillets, black pepper, salt, all-purpose flour, butter, fresh lemon juice, fresh parsley