Halibut In Spanish Garlic Shrimp Sauce

I got this recipe from a cuisine at home magazine. the dish is elegant, simple to make and delicious!!

Sear halibut on both sides in 1 tbs olive oil and cook until just about done.

Around 10 minutes total.

Remove from pan and keep warm.

Add 3 tbs olive oil , garlic , pepper flakes and bay leaf into skillet.

Saute just until garlic begins to turn golden and fragrant , 1-2 minutes.

Stir in shrimp and cook until pink , about 3 minutes.

Deglaze pan with sherry and lemon juice , simmer briefly to reduce a bit , then finish with parley.

Divied shrimp and sauce between fish.

I served this over a bed of fresh cooked spinach and baked potatoe on the side.

Yuuummmy !.

olive oil, halibut fillets, garlic cloves, red pepper flakes, bay leaf, shrimp, dry sherry, lemons, juice of, fresh parsley