Halibut Fish Sticks With Dill Caper Tartar Sauce

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This is from the current bon appetit magazine, in the fast easy fresh section. i fixed it for dinner tonight and we really enjoyed it. the coating is crispy and satisfying, and the tartar sauce is very good. i hope you try it and enjoy it as much as we did!!

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Steps

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Mix first 5 ingredients in a bowl.

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Season with pepper.

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Cover and refrigerate tartar sauce.

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Spread panko on a plate ,.

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Whisk egg in a small bowl.

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Sprinkle fish with salt and pepper.

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Working in batches , coat fish with egg , then panko.

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Shake off excess.

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Heat 1 1 / 2 t olive oil in a large skillet over medium heat.

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Add half the fish and cook , turning often , about 4 minutes total.

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Transfer to a plate and keep warm.

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Repeat with remaining fish and oil.

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Serve with tartar sauce.

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Ingredients

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mayonnaise, fresh dill, capers, fresh chives, cornichons, panko breadcrumbs, egg, halibut fillets, olive oil