Halibut Fettuccine

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This is a farovite at are house when all the relatives come for the summer. This makes a large amount of food, it's yummy.

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Steps

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Saute together onion , pepper , mushrooms , garlic and celery for a few minutes.

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Add carrots , cauliflower , broccoli and zucchini.

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Stir and cook over low heat until tender.

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Add oregano , parsley , basil and pepper.

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Stir in halibut chunks and simmer while preparing white sauce.

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Over low heat melt butter , add flour.

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Stir until soaked with the butter.

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Slowly add milk and half&half , stir until thickens.

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Add monterey jack cheese , sour cream and chicken bouillon.

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Stir until cheese is melted.

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Add sauce to vegetable and fish mixture , stir all together.

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Serve over fettucini noodles.

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Ingredients

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onion, green pepper, sliced mushrooms, garlic cloves, celery, carrots, cauliflower, broccoli floret, zucchini, oregano, parsley, basil, pepper, halibut, butter, flour, milk, half-and-half cream, monterey jack cheese, sour cream, chicken bouillon