Halibut Chowder With Herbs And Sugar Peas
This is from our local paper. it sounds yummy!!
Steps
Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
Cook over medium heat until shallot softens and bacon frizzles , about 5 minutes.
Add potatoes.
Add milk , half-and-half and bay leaf and bring to simmer.
Cook until potatoes are tender , about 20-25 minutes.
Remove bay leaf.
Add halibut and salt and cook until halibut is firm , about 4-5 minutes.
Remove pan from heat and stir in sugar snap peas and herbs.
Taste and add salt if necessary.
Ingredients
bacon, shallot, small potato, milk, half-and-half, bay leaf, halibut, salt, sugar snap pea, chives, chervil