Halibut Casserole

This is from a clipping i cut out years ago by mme jehane benoit. filling comfort food. just add a salad and you are set to go/

Boil potatoes till done.

Peel and slice thinly.

Spread in the bottom of a 1 1 / 2 quart casserole that has been lightly treated with cooking spray.

Place halibut in a saucepan with salt , pepper and sage.

Cover with boiling water.

Simmer on medium 15 minutes.

Drain break in pieces and spread over potatoes.

Melt butter in a small saucepan.

Stir in flour and cook and stir a minute till flour looses its rawness.

Gradually whisk in milk.

When sauce has thickened add lemon juice , zest and sour cream , mix well.

Pour over fish and top with grated cheese.

Bake at 375 10 - 15 minutes.

potatoes, halibut, salt, pepper, sage, butter, flour, milk, lemon, juice and zest of, sour cream, cheddar cheese