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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Barbecue Easy Fish Dietary Low Sodium Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut Equipment Grilling 3 Steps Or Less

Halibut And Red Pepper Skewers With Chili Lime Sauce

This is a quick recipe from bon appetit that we like to make when we can get fresh alaskan halibut. The sauce can be used on fish and vegetables.

Steps

Whisk fresh lime juice , 2 tablespoons olive oil , 2 tablespoons sugar , chopped fresh cilantro , and minced serrano chilies in small bowl until sugar fully dissolves.
Let sauce stand 1 hour at room temperature to allow flavors to blend together.
Season sauce to taste with salt and pepper.
Prepare barbecue.
Alternate halibut pieces , bell pepper pieces and onion pieces on six 10- to 12-inch metal skewers.
Sprinkle with salt and pepper.
Drizzle kebabs with remaining 2 tablespoons olive oil.
Grill until fish is opaque in center and singed in places , turning kebabs occasionally , about 6 minutes.
Transfer kebabs to platter.
Serve kebabs , passing chili-lime sauce separately.

Ingredients

fresh lime juice, olive oil, sugar, fresh cilantro, serrano chilies, halibut fillets, red bell pepper, green onions