Halibut And Lemon Fennel Salad
Middle eastern inspired dish. from april 2010 cooking light.
Steps
Combine first 4 ingredients in small bowl.
Combine 1 1 / 2 t spice mix , 2 t oil , and garlic in a small bowl.
Rub garlic mixture evenly over fish.
Heat 1 t oil in a large nonstick skillet over medium-high.
Add fish to pan and cook 5 minutes on each side or until done.
Combine remaining 3 / 4 t spice mixture , 2 t oil , fennel bulb and remaining ingredients in a medium bowl , tossing well to coat.
Serve salad with fish.
Ingredients
ground coriander, salt, ground cumin, fresh ground black pepper, olive oil, garlic cloves, halibut fillets, fennel bulbs, red onion, flat leaf parsley, fresh lemon juice, fresh thyme leave