Halibut A La Tunisia
This recipe is adapted from weber's real grilling cookbook. posted for zwt 6 2010. you can substitute any firm mild, white, thick fish fillet. time indicated does not include one hour marinating time.
Steps
Make the paste: in a small bowl , thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets.
Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the.
Remove from grill , drizzle each fillet with a little olive oil and serve immediately.
Ingredients
fresh lemon juice, extra virgin olive oil, paprika, ground coriander, ground cumin, granulated garlic, kosher salt, fresh ground black pepper, halibut fillets