Hakuna Matata All African Barbecue Sauce

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This is equally good for red meats and poultry. The quantities given are flexible, but i suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! pour into a glass jar with a screwtop -- lasts forever in the fridge! don't salt your meat before grilling; there is salt in this sauce. Baste meat with a brush as you grill it and when you turn it over. Can be used as a marinade for red meats like steaks. Hakuna matata" means "no problem!" in swahili ..."!

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Steps

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Put all ingredients in a processor.

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Process until thickish and smooth.

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Taste for seasoning.

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If too sweet to your taste , add a little more vinegar.

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This basting sauce must stand before use so the flavours can meld -- at least 30 minutes.

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Keep in a screwtop bottle in the fridge , and shake or stir before use if it separates.

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Can be used as a marinade , but we prefer to use it for basting.

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You can also chuck in a few onion chunks when processing.

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Ingredients

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cooking oil, vinegar, brown sugar, salt, ketchup, chutney, curry powder, black pepper, coriander seed, cinnamon, mustard powder, garlic cloves, ginger, dried herbs