Aunt Dunette's Italian Anise Biscotti

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This recipe from my italian great great aunt has been prepared by my mother and my grandmother and now by me! great with coffee, keeps well, very delicious!

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Steps

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Beat eggs , sugar , and oil.

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Mix in flour , baking powder , vanilla , and anise.

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Spread in greased metal ice cube trays or loaf pans.

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If using loaf pans , only fill 1 / 3 full.

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This recipe makes about 3 trays or pans worth.

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Bake 20-25 minutes at 350 degrees.

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Remove from oven and cut in slices crosswise.

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Place slices on baking sheet and brown under broiler , then flip slices and brown on other side.

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Watch the cookies carefully , it is easy to burn them in this step.

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Normally the best idea is to broil with oven door open a crack and watch as they go.

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Ingredients

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eggs, baking powder, sugar, vegetable oil, anise seed, flour, vanilla