Habas Con Chorizo Spanish Chorizo With Broad Beans

A spanish recipe served in tapas bars .from the mediterranean collection.

Blanch the beans in lightly salted boiling water for 1 minute , then drain and refresh under cold water.

Dry well.

Cut the sausage into slices about 1 / 4 inch thick.

Heat the oil in a frying pan , add the garlic and fry gently for 2-3 mins , until softened and discard.

Increase the heat , add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.

Stir in the beans and cook for a further 2-3 minutes , then add the herbs , squeeze over the lemon juice and season to taste with salt and pepper.

Serve warm with crusty bread ,.

broad beans, chorizo sausage, olive oil, garlic cloves, dill, mint, lemon, juice of, salt and pepper, crusty bread