Habanero Fig Jam Hot And Spicy Good
This jam is figgy good, and habby hot!!
Steps
Place apple habaneros and 1 cup sugar in food processor and pulse till very fine.
Place into a large nonreactive heavy bottom pot.
Add everything but the sugar.
Stirring in the pectin to dissolve.
Bring to a full rolling boil ,.
Add sugar and return to a boil.
Boil for 1 minute.
Remove from heat and ladle into sterilized jars.
Leaving 1 / 4 inch head space.
Wipe rims and place lids on add screw tops.
Process in a hot water canner for 10 minutes.
Remove and leave in a draft free spot to seal for 24 hours.
Label and store in a dark cool spot.
Ingredients
figs, granny smith apple, habaneros, bottled lemon juice, pectin, butter, sugar