Aunt Donna's Tomato Cheese And Macaroni Casserole

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Delicious and creamy side dish, great with grilled pork chops or bbq'd chicken.

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Steps

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Preheat oven to 350.

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Add beaten eggs and evaporated milk to the cooked macaroni and slowly bring to a simmer over low heat.

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Continue cooking on med.

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Heat until thick and creamy , about 6 to 8 minute.

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Remove from heat and add drained rotel tomatoes , tomato soup and the cooked onions.

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Next add the monterey jack cheese and mix well.

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Pour mixture into a greased or sprayed casserole dish , cover and bake for 20 minute.

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Last remove casserole from the oven and add cheddar cheese.

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Return casserole to the oven uncovered and bake until the cheese is melted', option - i sometimes add diced mushrooms to this recipe and it's even better ! enjoy !"]".

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Ingredients

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macaroni, eggs, evaporated milk, vidalia onion, rotel tomatoes, tomato soup, monterey jack cheese, cheddar cheese