Gyu Donburi

---

If i could only eat one food for the rest of my life, this would be it. It is a japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. the original japanese recipe calls for dashi instead of beef stock. Dashi is a simple japanese stock made from dried bonito flakes, a fish, and kelp. I find the beef stock version a bit more to my liking. sake is a japanese rice wine, available in any liquor store. Mirin is a sweet rice wine, kikkoman makes an acceptable version called aji-mirin, available in most supermarkets.

---

Steps

---

Combine the beef stock , sake and mirin in a medium saucepan , bring to a boil over medium heat.

---

Add the sugar , stir until it dissolves.

---

Reduce the heat to low and cook 5 minutes.

---

Add the onion , cook until soft , about 5 minutes.

---

Add the beef , cook for 2 minutes.

---

Add soy sauce and cook an additional 3 minutes.

---

Pour the eggs over the top , do not stir ! cover pan with a lid and let cook 2 minutes.

---

Serve over cooked rice.

---

Ingredients

---

white rice, low sodium beef broth, sake, mirin, sugar, onion, sirloin beef, soy sauce, eggs