Gyros Spice Mix With A Kick
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.when marinating small pieces of meat i like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.
Steps
Mix herbs and spices , transfer to a jar.
Use for chicken , lamb , pork and minced / ground meats.
Mix a few teaspoons with lemon / lime juice , olive oil and salt to taste and mix that with the type of meat you selected.
For kebabs or burgers , add to the mince with some salt.
Ingredients
chili powder, ground coriander, ground cumin, paprika, garlic powder, dried parsley, dried oregano, dried thyme, ground cinnamon