Gyro Style Lamb

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Whole foods recipe - http://www.wholefoodsmarket.com//recipes/recipe.php?recipeid=2676

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Steps

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In a large bowl , toss together lamb , half of the oregano , 2 tablespoons lemon juice , garlic , 2 teaspoons salt and 1 / 2 teaspoon ground black pepper.

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Heat 1 tablespoon oil in a large skillet over high heat.

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Add half of the lamb and cook , tossing constantly , until cooked through and liquid is absorbed , 5 to 7 minutes.

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Transfer to a plate.

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Repeat process with remaining oil and lamb.

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In a bowl , combine yogurt , cucumber , remaining 1 tablespoon lemon juice and salt and pepper to taste.

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Arrange quinoa on a platter or individual serving plates.

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Spoon lamb over quinoa , top with peppers , cucumber-yogurt sauce and remaining oregano and serve.

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Ingredients

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boneless leg of lamb, fresh oregano, lemon juice, garlic cloves, salt & fresh ground pepper, extra virgin olive oil, plain nonfat yogurt, cucumber, cooked quinoa, red bell peppers