Gyro Meat


I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which i'm also posting. Be warned- it is very garlicky. also, use less pepper if you're using all beef instead of lamb.

Steps


Combine ingredients in a bowl , and shape into 1 / 2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread , sliced tomatoes , thinly sliced onion , cucumber yogurt sauce.

Ingredients


lean ground lamb, garlic, dried oregano, onion powder, salt, pepper