Gyoza Guo The Jiao Zi
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Steps
In a saucepan , heat the 1 tbs sesame oil and 1 tbs vegetable oil and saut the garlic and ginger for 1 minute of medium heat.
Add the shiitake , cabbage , chives , spring onion and tofu.
Turn the heat to high and stir fry for 2-3 minutes.
Add the soy sauce and the salt and continue to stir over high heat for a further 2-3 minutes until the excess liquid has been absorbed.
Sprinkle in the corn flour and mix quickly.
Transfer to a dish to cool.
Put a teaspoon of the vegetable mixture in the centre of each wonton wrapper and moisten the edges of the wrapper with water.
Fold to make a moon shape , making a few pleats to seal.
Heat the 2 tsp sesame oil in a saucepan , then put in 10-12 gyoza.
Cook both sides for 2-3 minutes over medium heat until well browned.
Pour 1 / 4 cup water over the wontons and cook covered for 2-3 minutes until the liquid has been absorbed.
If necessary , remove the lid and shake the pan until all excess liquid has been absorbed.
Transfer to a dish and.
Ingredients
sesame oil, vegetable oil, garlic cloves, fresh ginger, shiitake mushroom caps, chinese cabbage, chives, spring onion, firm tofu, soy sauce, salt, cornflour, wonton wrappers, water