Gyoza Pot Stickers

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Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.

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Steps

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While still mostly frozen , and using a very sharp knife , mince the pork loin until it resembles ground pork.

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In a medium mixing bowl mix all ingredients until thoroughly combined.

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On a dry surface lay out a gyoza wrapper and place a teaspoonful of pork mixture in the center.

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Wet just the.

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Fold over and pinch the sides together so it looks like a semi-circle.

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Repeat until the pork mixture is gone.

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In a large non-stick frying pan with a lid heat a teaspoonful of oil and place 10-12 gyoza in the pan.

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Cook for two minutes without touching them.

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Pour a half cup of water into the pan and cover immediately.

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Cook for 5-7 minutes , undisturbed , or until all water is gone.

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Remove from pan with tongs.

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Repeat with rest of gyoza.

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Ingredients

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gyoza skins, boneless pork loin, scallion, garlic clove, carrot, cabbage leaves, egg, soy sauce, rice vinegar, chili oil, sesame oil, cooking oil