Guyanese Mango Fire Relish
Adapted from the barbecue bible. Serve with grilled seafood, poultry or meat. use green mangoes for a more traditional preparation. watch out--this is hot! Seed the scotch bonnets if you don't want it quite so fiery.
Steps
Combine all ingredients in a blender and puree until smooth.
Relish should be thick but pourable.
Add a little more water if it is too thick.
Cover tightly and refrigerate.
Will keep up to 1 week.
Ingredients
mango, scotch bonnet pepper, garlic cloves, salt, sugar, fresh lime juice, water