Aunt Darlene's Macaroni Cheese
The absolute best macaroni and cheese i have ever tasted. My kids love macaroni and cheese and this takes it up a notch! Every time i have taken it to a potluck it is gone almost as soon as it is set out.
Steps
Boil macaroni until tender , then drain water completely.
Put macaroni in a large bowl.
Stir in cheese from package and butter as required on box directions.
Stir eggs and evaporated milk together.
Add to macaroni mixture.
Add additional milk until it covers macaroni.
Stir it up !.
Salt and pepper to taste.
Pour the mixture into pan and stir in all of the shredded cheese reserving about 1 1 / 2 to 2 cups shredded cheese for the top.
Cook on 375f until cheese is golden brown.
Ingredients
kraft macaroni and cheese, milk, eggs, butter, salt and pepper, evaporated milk, cheddar cheese