Gunmandu Korean Style Fried Dumplings

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This recipe is the korean version of the mongolian buuz and turkish manti and similar to chinese jiaozi and the japanese gyoza.

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Steps

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Combine all dipping sauce ingredients in small bowl and mix.

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Chill until serving time.

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Mix ground meat , green onion , soy sauce , garlic , salt and pepper.

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Add finely chopped kimchi.

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Mix again.

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Squeeze tofu dry and add to mixture.

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Mix again.

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Fill wonton skins with one teaspoon of mixture.

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Fold diagonally and seal edges with water.

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Deep fry until fully cooked and golden on the outside.

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Remove from oil and let excess oil drain on plate with paper towel.

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Serve with dipping sauce.

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Ingredients

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cabbage kimchi, ground beef, ground pork, firm tofu, garlic, green onion, soy sauce, wonton wrappers, vinegar, toasted sesame seeds, gingerroot, red pepper flakes