Gunflint Walleye

I found this recipe in midwest living. It is from gunflint lodge.

Spray a 15x10x1 baking pan with nonstick cooking spray.

In small saucepan , melt butter and stir in garlic and lemon juice.

Rinse fillets.

Cut into 6 servings , if necessary.

Place fillets in a single layer in baking pan.

Brush with garlic-lemon butter.

Season lightly with salt and pepper.

Sprinkle fish with romano cheese and cover with bread crumbs.

Drizzle the fish with any remaining garlic-lemon butter.

Bake in 450 oven for 10 to 12 minutes or until flakes easily.

Transfer fillets to warm serving platter and garnish with green onion.

butter, garlic cloves, fresh lemon juice, walleyed pike fillet, salt & freshly ground black pepper, romano cheese, fine dry breadcrumb, green onion