Aunt Colleen's Pumpkin Roll

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This is the absolute best pumpkin roll i've ever tasted. the cake part of it is sooo moist - the whole thing just melts in your mouth! one of my aunt colleen's tried and true recipes, always on high request during the holiday season.

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Steps

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Beat eggs on high speed for 5 minutes.

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Add the rest of the cake ingredients , mix together gently but well.

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Line 10 x 15 jelly roll pan with foil and grease well.

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Pour batter into pan.

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Bake at 350 degrees for 15 minutes.

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Let cool slightly , then roll up.

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Hint - when rolling - roll it so the long sides remain long.

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Let cool for atleast 30 minutes.

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Prepare filling by mixing ingredients together well.

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Unroll the cake and spread the filling on the cake , reroll without the foil.

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Good warm , cold , or can be frozen and kept for several weeks - if nobody finds it !.

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Ingredients

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eggs, sugar, pumpkin puree, lemon juice, flour, baking soda, pumpkin pie spice, salt, cream cheese, vanilla, powdered sugar, margarine