Gujarat Chicken

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This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the montréal gazette, wednesday august 24, 2005...marnating time is not included in cooking time

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Steps

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In a food processor , blend together onion , garlic , jalepeno , ginger , salt , cumin , turmeric , chili powder , garam masala.

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Mix in oil and yogourt.

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Marinate chicken for a few hours or overnight.

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It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.

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Ingredients

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chicken, onion, garlic cloves, green jalapeno pepper, fresh ginger, salt, cumin powder, turmeric, red chili powder, garam masala, vegetable oil, yogurt