Aunt Cecil's Goulash
A quick, tasty top of the stove casserole, one of our favorites. Great with a green salad and hot rolls.
Steps
Crumble ground beef and cook in skillet , stirring until done.
Drain fat.
While beef is cooking , cook noodles in boiling water according to package directions.
Drain.
Combine all ingredients in skillet with meat.
Heat on low and stir occasionally until cheese is melted and dish is heated throughout.
Ingredients
velveeta cheese, egg noodles, ground beef, cream of mushroom soup, cream of tomato soup, onion, bell pepper