Guinness Beef Ribs
Steps
---to prepare the ribs---.
In a large bowl , whisk together the guinness , onion , 4 fluid ounces soy sauce , brown sugar , sesame oil , and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
---to prepare the glaze---.
In a medium bowl , whisk together the honey , 2 fluid ounces soy sauce , parsley , 1 tablespoon garlic , and pepper.
---fire up the grill---.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through , turning occasionally , about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.
Ingredients
short rib of beef, guinness stout, onion, low sodium soy sauce, brown sugar, sesame oil, garlic, honey, fresh parsley, ground pepper