Guiltless Caesar Salad Dressing

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This recipe came from alton brown, tweaked just a little. This is excellent, you wouldn't even know there's tofu in it!!

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Steps

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Starting on the lowest speed , chop the cheese cubes in the blender until it settles into the bottom of the container , gradually increasing the speed.

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Add the garlic down the chute and chop until minced.

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Next , add the mustard , white wine vinegar , worcestershire sauce , salt and pepper , and tofu to the blender and blend until nice and smooth.

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While the blender is still running , drizzle olive oil down the middle of the vortex that has formed.

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Add more or less of the olive oil and blend until it reaches salad dressing consistency.

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Ingredients

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parmesan cheese, garlic cloves, dijon mustard, white wine vinegar, worcestershire sauce, salt, black pepper, soft tofu, extra virgin olive oil