Guilt Free No Bake Strawberry Cheesecake

Haven't tried this yet - as soon as the weather gets hotter i will give it a shot - sounds fresh and delicious! will give my review then! i found this recipe in woman's day magazine.

Steps

Coat an 8 x 3-in.

Springform pan with nonstick spray.

Crust: mix crumbs with butter mixture until evenly moistened.

Press firmly over bottom and 3 / 4-in.

Up side of prepared pan.

Place in freezer.

Filling: stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved.

Puree cottage cheese in a food processor until creamy.

Add gelatin , cream cheese , sugar and extract.

Process until blended and smooth.

Pour into prepared crust.

Smooth top.

Cover pan and refrigerate about 4 hours , or until filling has set.

Topping: wash and dry strawberries.

Remove stems.

Cut each in quarters lengthwise and place in bowl.

Add jelly and gently toss to coat.

Remove sides of springform pan and transfer cheesecake to a serving platter.

Spoon berry mixture on top and sprinkle with mint leaves.

Ingredients

low-fat honey graham crackers, butter, honey, strawberry kiwi gelatin powder, boiling water, 1% fat cottage cheese, light cream cheese, sugar, strawberry extract, fresh strawberries, strawberry jelly, mint leaf