24 Hour Fruit Salad

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I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine.

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Steps

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Cook macaroni per package directions to al dente.

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Drain , rinse and cool.

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Combine juice of fruit cocktail , lemon , 2 cups pineapple juice , eggs , flour and salt.

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Boil over medium heat , stirring constantly until thickened.

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Pour this mixture over the cooled pasta , stir , and store covered in the refrigerator overnight.

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The next day , add pineapple tidbits , fruit cocktail , cool whip and marshmallows.

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Refrigerate until serving time.

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Ingredients

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pasta, pineapple tidbits, lemon, juice of, eggs, flour, salt, sugar, fruit cocktail, cool whip, colored miniature marshmallows