Guatemalan Tacos

This is from guatemala. this recipe is from mayantraditions.com.

Place potatoes into a large saucepan and fill with enough water to cover.

Bring to a boil , cover , and cook until tender , about 10 minutes.

Drain.

While the potatoes are cooking , crumble the ground beef into a skillet over medium-high heat.

Cook for a few minutes , then stir in the onion.

Cook until meat is no longer pink , and the onion is tender.

Drain excess grease , and gently stir in the potatoes.

Season with salt and pepper to taste.

Place the tomatillos , garlic , jalapeno , and cilantro into a blender.

Squeeze avocados out of their skins into the blender.

Process until smooth.

Heat tortillas in a skillet until warm and flexible.

Spoon on some of the meat mixture and top with the sauce.

Roll up , and enjoy.

potatoes, lean ground beef, onion, salt and pepper, tomatillos, garlic clove, jalapeno pepper, fresh cilantro, avocados, corn tortillas