Aunt Betty's Mock Cherry Pie

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Here in new england, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

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Steps

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Put cranberries and raisins into a blender and chop up together.

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Sift flour and sugar together and add to fruit mixture.

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Add water and vanilla.

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Pour into an unbaked pie crust.

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Top with crust and cut slits for steam to escape.

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Bake at 425 degrees for 30 to 40 minutes.

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5 minutes before it is done , brush with milk and sprinkle with sugar.

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Chill.

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Ingredients

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fresh cranberries, raisins, flour, sugar, water, vanilla, unbaked pie crusts