Guam Fried Rice

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Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in guam gave me this recipe. So that i don't misplace it i'm putting it into my cookbook for later use.

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Steps

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Fry bacon until crisp.

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Remove bacon and pour off half the bacon fat , reserve a little to add to pan after cooking your egg.

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Sometimes the egg will absorb every bit of bacon fat and sometimes it leaves behind enough to coat the rice.

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Fry garlic in bacon fat until golden , remove and discard.

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Fry onion in the same bacon fat.

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Remove onion from pan and add to bacon.

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Spread eggs on bottom of pan as if preparing an omelet.

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Fold over.

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Remove to cutting board or plate.

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Cut into strips.

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Add reserved bacon fat and cold rice to pan , stir until all grains are coated with grease and grains are no longer sticking together.

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Add bacon , onion and ham.

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Mix well.

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Always scraping bottom of pan to prevent sticking.

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Turn heat to low and add sliced egg pieces.

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Add cooked shrimp.

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Heat 1-2 minutes , just until shrimp is warmed.

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Remove from heat and serve.

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Ingredients

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bacon, garlic cloves, green onion, eggs, rice, ham, cooked shrimp