Guajillo Shrimp

---

This is my version of my favorite entree from

---

Steps

---

Defrost , peel and devein shrimp , set aside on paper towels.

---

Pour olive oil in a large preheated non-stick skillet on medium-high heat.

---

Add garlic , shallot , onion , bell pepper , bay leaf , peas , guajillo chili , allspice , salt , black pepper , and red pepper flakes.

---

Cook until onions and bell pepper just begin to brown.

---

Add shrimp.

---

Stir and cook only until they are pinkish and opaque.

---

Remove from heat and stir in saffron and cayenne pepper to taste.

---

Taste and add more salt if needed.

---

Garnish with cilantro and green onions.

---

Serve over steamed long grain or jasmine rice.

---

Ingredients

---

extra virgin olive oil, garlic, shallot, sweet onion, yellow bell pepper, bay leaf, frozen peas, dried guajillo chiles, ground allspice, kosher salt, black pepper, red pepper flakes, large shrimp, ground cayenne pepper, saffron, fresh cilantro leaves, green onions