Guadalajaran Swiss Chard Quesadillas

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There is a guadelajaran quesadilla recipe on here, also from vegetarian times, that uses spinach and ingredients are different. so i thought i'd post this one too.

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Steps

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Heat oil in pot over medium heat.

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Add onion and saute 5 minutes , until golden.

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Stir in garlic , chile , cumin and oregano , and saute 2 minutes.

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Add tequila and simmer 1 minute , or until liquid has evaporated.

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Stir in chard.

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Cover.

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Reduce heat to medium low , and steam 5 minutes , or until chard wilts.

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Uncover , and cook 3 minutes or until liquid has evaporated.

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Place 1 tortilla in skillet over medium heat.

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Sprinkle with 1 / 4 c cheese.

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Top with chard mixture and second tortilla.

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Cook 2 minutes per side , or until browned.

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Repeat with remaining ingredients.

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Slice into wedges and serve.

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Ingredients

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canola oil, onion, garlic cloves, jalapenos, cumin seed, oregano, tequila, swiss chard, corn tortillas, light monterey jack cheese