Aunt Betty's Fruit Salad

My aunt made this for years for us for the holidays, and it was always a special treat! i know if you make it once you will have to make it again:)

Drain the canned fruit.

Use up to 2 cups of it for 2 cups of the liquid in the jello.

Make up the jello using 2 cups of boiling water , and 2 cups of juice from the canned fruit , mixing well.

Put into the mold.

Refrigerate for about 1 1 / 2 hrs.

, or until jello is partially set.

Stir in the drained fruit and nuts , and refrigerate until set.

When ready to serve ,.

This will help to release mold onto serving plate.

When ready to serve , place serving plate on top of mold and invert.

Serve.

jello gelatin, chunk pineapple, mandarin oranges, peaches, green grape, maraschino cherries, walnuts