Aunt Beth's Sage Dressing Balls

---

My aunt (by marriage) gave me this recipe that has been a tradition in her family for many years. not sure of serving size as i have not made this yet but intend to do so for thanksgiving!!

---

Steps

---

Crumble the buns onto a baking sheet and let sit out to dry.

---

Melt butter in a pan.

---

Saute onion and celery.

---

Add sage , salt and pepper.

---

Blend in the egg and mix well.

---

Pour over the crumbles and toss.

---

Form mixture into balls.

---

Bake at 350 for 30 minutes or until outside is crispy.

---

Ingredients

---

hamburger buns, onion, celery ribs, butter, sage, salt and pepper, egg