24 Hour Crock Pot Barbecue

---

I haven't made this, it comes from the best from south caroliner cookbook, which i received in a swap. I don't even have a crock pot, but this does look really good and i know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.

---

Steps

---

The night before serving , put 1 sliced onion in crock pot.

---

Add meat , water and cloves.

---

Top with 1 sliced onion.

---

Cover and cook on low 10-12 hours , or until the meat falls off the bone.

---

Drain contents of crock pot in a colander.

---

Remove bone and fat from meat.

---

Discard onions and cloves.

---

Return meat to crock pot.

---

Add chopped onion , barbecue sauce and tabasco pepper sauce.

---

Cover and cook remainder of day on low , or 1-3 hours on high.

---

Serve on warm buns.

---

Ingredients

---

onions, boston butt, water, cloves, onion, hickory flavored barbecue sauce, tabasco sauce