Guacamole Dressing

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This is a great dressing to serve over a mixed green salad- perfect with mexican food or bbq! Originally from a september 1983 issue of bon apetit magazine in the r.s.v.p. Letters to the editor section. The recipe was requested from the warehouse restaurant in marina del rey, california.sometimes i will add some chopped cilantro and finely diced jalapeno pepper to the dressing, especially if i'm serving this with mexican food such as enchiladas.

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Steps

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Combine all ingredients except avocado in medium bowl and blend well.

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Gently stir in avocado.

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Cover and chill well before serving.

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Ingredients

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sour cream, mayonnaise, green onion, fresh parsley, garlic clove, white wine vinegar, worcestershire sauce, anchovy paste, fresh lemon juice, honey, prepared yellow mustard, celery salt, white pepper, hot pepper sauce, green food coloring, avocado