Guacamole By Tyler Florence

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Easy to make, tastes delicious.

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Steps

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Halve and pit the avocados.

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With a tablespoon , scoop out the flesh into a mixing bowl.

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Mash the avocados using either a fork or potato masher , leaving them still a bit chunky.

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Add the remaining ingredients , and fold everything together.

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Drizzle with a little olive oil , adjust seasoning with salt and pepper and give it 1 final mix with a fork', lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving"]".

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Ingredients

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avocados, limes, juice of, yellow onion, garlic clove, serrano chilies, cilantro, extra virgin olive oil, kosher salt & freshly ground black pepper