Aunt Bea's Famous Swedish Meatballs

Delicious and easy swedish meatballs! Great for entertaining.

To make the meatballs , soften the saltines in water and add to meat.

Add salt and mix well.

Form into round ballls and refrigerate for 0 hour.

In a medium saucpan , combine the grape jelly , chili sauce , and lemon juice.

Simmer on low for 10 minutes.

Remove meatballs from fridge and add to saucepan.

Cook over low heat for 20-25 minutes until the meat is browned and cooked through.

Serve over rice or noodles.

saltine crackers, water, ground beef, grape jelly, chili sauce, lemon, juice of, salt & pepper